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Museum of Design Zurich
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Term:
Food Production
Objects
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Holle - natürlich Holle Brot... (...)
um 1958
Mitte Mai - Pastmilch frei - ja
1965
Metzgerei Aklin am Zytturm
1950-1970
„Artofex“ – F. Aeschbach A.G. – Fabrik kompletter Bäckerei- u. Konditorei-Anlagen – Aarau/Schweiz
1923
Le fromage - aliment national par excellence
1934
Bäckerei Zürrer - Emil Hegenschweiler
1957
Exhibitions
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Wo ist Toni
